Country Crock, Unilever · 30 oz
Country Crock Original Spread
What it is
Country Crock Original is a popular buttery spread made with a blend of oils, water, and seasonings. It is designed to offer a taste and texture similar to butter but with some key differences in its composition. This spread is a versatile kitchen staple, often chosen for its ease of use and consistent performance in various culinary applications. It comes in a convenient tub for easy scooping and spreading.
How people cook with it
This spread is a go-to for many home cooks looking for a reliable fat for everyday cooking and baking.
- Spreading on toast
- Baking cakes
- Sautéing vegetables
- Melting over corn
Country Crock Original can be used in many ways that butter is typically used. It melts easily when heated, making it suitable for sautéing vegetables or cooking meats. In baking, it can be creamed with sugar for cookies and cakes, or melted and incorporated into batters. It's also excellent for simply spreading on warm bread or muffins. Its smooth consistency makes it easy to incorporate into recipes without the need for softening like butter sometimes requires.
How it differs from similar foods
Unlike butter, which is made from dairy cream, Country Crock Original is primarily plant-based oils. This means it contains no dairy ingredients and often has a lower saturated fat content. Its texture can be softer at room temperature compared to butter, which can be advantageous for spreading.
Who it is for
Home cooks who enjoy the flavor of butter but prefer a plant-based alternative or a spread that is consistently soft.
How to keep the rest
To maintain freshness, keep Country Crock Original refrigerated. Ensure the lid is tightly sealed after each use to prevent it from drying out or absorbing other odors from the refrigerator. It is best used before the date printed on the container.