Country Crock, Unilever
Country Crock Calcium Spread
What it is
This is a spread made with a blend of vegetable oils. The spread has a smooth texture and a mild flavor, making it versatile for various culinary applications. It is designed to be a convenient way to incorporate calcium into your diet through everyday foods. The product comes in a tub for easy scooping and storage.
How people cook with it
This spread can be used in place of butter or margarine in many recipes. Its smooth consistency makes it easy to incorporate into batters and doughs.
- Spreading on toast
- Baking cookies
- Melted over vegetables
- As a base for sauces
You can use this spread directly from the container. For baking, it can be softened at room temperature or gently melted. When substituting for butter in recipes, it generally performs similarly due to its fat content and texture. It can be creamed with sugar for cakes and cookies, or simply melted and drizzled over cooked foods like steamed vegetables or baked potatoes. Its mild taste ensures it complements rather than overpowers other flavors in your dishes. It is suitable for both sweet and savory preparations.
How it differs from similar foods
Unlike regular butter, this spread is formulated with added calcium. It also typically contains a different blend of vegetable oils, which can affect its flavor profile and how it performs in certain cooking applications. Its texture is often softer than butter straight from the refrigerator.
Who it is for
Home cooks looking for a convenient way to add calcium to their meals will find this spread useful.
How to keep the rest
After opening, keep the remaining spread refrigerated. Ensure the lid is tightly sealed to maintain freshness and prevent it from drying out. It is best used by the date indicated on the packaging for optimal quality and flavor.