Le Montsûrais
Le Montsûrais Coulommiers Cheese
What it is
Le Montsûrais Coulommiers is a soft-ripened cow's milk cheese originating from the Brie region of France. It is characterized by its bloomy, edible white rind and a creamy, unctuous interior that ripens from the outside in. As it ages, the paste becomes more fluid and develops a richer, more pronounced flavor. This cheese offers a delightful balance of mild, buttery notes with a subtle earthy undertone.
How people cook with it
Coulommiers is a versatile cheese that can be enjoyed in many ways, from simple snacking to more elaborate culinary creations.
- Served on a cheese board
- Baked until warm and gooey
- Added to sandwiches
- Melted into sauces
Allow the cheese to come to room temperature before serving for the best flavor and texture. It is excellent when presented on a cheese platter with crusty bread, fruits like grapes or figs, and nuts. For a warm treat, bake the entire wheel until it is soft and molten in the center, perfect for dipping. It can also be sliced and added to grilled cheese sandwiches or melted into pasta sauces to impart a rich, creamy finish.
How it differs from similar foods
Coulommiers is similar to Brie but is typically smaller and thicker. This shape often results in a slightly firmer texture when young and a more intense flavor development as it ripens, with a creamier paste than some larger Brie wheels.
Who it is for
Anyone who appreciates a rich, creamy, and flavorful soft cheese will enjoy this offering.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or cheese paper. Store it in the refrigerator. It is best consumed within a few days to maintain its optimal texture and flavor profile. Avoid storing it in airtight containers that can trap moisture.