Oscar Mayer · 16 oz
Oscar Mayer Cotto Salami
What it is
Cotto Salami is a type of Italian-style cooked salami. It is made from a mixture of pork and beef, seasoned with spices, and then cooked. The texture is firm yet sliceable, and the flavor is savory with a mild peppery note. It is a versatile deli meat that is enjoyed in many ways.
How people cook with it
This salami is a popular choice for sandwiches and charcuterie boards. Its mild flavor makes it a crowd-pleaser.
- Sandwich filling
- Charcuterie boards
- Appetizer platters
- Snack slices
Cotto Salami is ready to eat right out of the package. It is commonly sliced thinly for sandwiches, layered with cheese and other deli meats. It can also be cut into cubes or strips for use in pasta salads, antipasto platters, or simply enjoyed as a standalone snack. For a warm preparation, it can be lightly pan-fried until it develops a slight crispness, adding a different texture and intensified flavor to dishes.
How it differs from similar foods
Unlike dry-cured salamis, Cotto Salami is cooked, which gives it a softer texture and a milder, less intensely fermented flavor. It does not require aging and is ready for consumption after cooking.
Who it is for
Home cooks and deli enthusiasts often choose this salami for its familiar taste and ease of use.
How to keep the rest
After opening, keep any remaining Cotto Salami tightly wrapped in plastic wrap or in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Consume within a few days for the best quality.