Grocery · 8 oz
Cotto Salami
What it is
Cotto salami is a type of Italian-style cooked salami. It is made from finely ground pork and beef, seasoned with spices, and then cooked. This cooking process gives it a tender texture and a mild, savory flavor. It is typically cured, but the cooking step differentiates it from air-dried salamis. The finished product is usually a uniform pinkish-red color.
How people cook with it
This versatile salami is a popular choice for a variety of dishes, from simple sandwiches to more elaborate appetizers.
- Sandwich slices
- Charcuterie boards
- Appetizer platters
- Pasta dishes
Cotto salami is ready to eat straight from the package. It is often sliced thinly for sandwiches, layered with cheese and other deli meats on charcuterie boards, or added to cooked dishes. When used in hot preparations, its mild flavor complements other ingredients without overpowering them. It can be diced and incorporated into pasta salads, omelets, or baked goods. The cooked nature means it doesn't require further cooking for consumption.
How it differs from similar foods
Unlike air-dried salamis which have a firmer texture and more intense, sometimes spicy flavor, cotto salami is cooked. This results in a softer, more yielding consistency and a milder, more delicate taste. It is less salty and less pungent than many cured varieties.
Who it is for
Home cooks and deli enthusiasts who enjoy mild, ready-to-eat cured meats for everyday meals and entertaining.
How to keep the rest
After opening, store any remaining cotto salami in its original packaging or tightly wrapped in plastic wrap or foil. Keep it refrigerated in the coldest part of your refrigerator to maintain freshness. It is best consumed within a few days of opening.