Eckrich · 28 g
Eckrich Cotto Salami
What it is
This is a type of Italian-style salami, typically made from a mixture of pork and beef. It is finely ground and seasoned with a blend of spices, then cooked. The texture is generally smooth and firm, with a mild, savory flavor. It is often sliced thinly for various culinary applications. The cooking process gives it a distinct character compared to air-cured salamis.
How people cook with it
Cotto salami is a versatile ingredient that can be enjoyed in many ways. It adds a savory depth to sandwiches and salads.
- Sandwich filler
- Salad topping
- Appetizer platters
- Pizza ingredient
To prepare cotto salami, simply remove it from its packaging. It is usually sold pre-sliced, making it convenient for immediate use. For sandwiches, layer slices between your favorite bread with cheese and condiments. It can also be chopped or diced and added to pasta salads, green salads, or even sprinkled over a pizza before baking. Its cooked nature means it does not require further cooking, though it can be warmed slightly if desired.
How it differs from similar foods
Unlike air-cured salamis such as Genoa or Sopressata, cotto salami is cooked. This cooking process results in a softer texture and a milder, less intensely fermented flavor profile. It also typically has a finer grind than many other types of salami.
Who it is for
Home cooks and deli enthusiasts often choose cotto salami for its familiar taste and ease of preparation.
How to keep the rest
After opening, store any remaining cotto salami in an airtight container or wrap it tightly in plastic wrap. Keep it refrigerated to maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening.