V&V Supremo
V&V Supremo Cotija Natural Mexican Style Aged Cheese
What it is
This is a firm, crumbly cow's milk cheese originating from Mexico. It is aged, which develops its characteristic salty and tangy flavor. The texture is dry and granular, making it easy to grate or crumble. It is often described as a 'salty feta' due to its similar texture and briny taste, though the flavor profile is distinct. This cheese is a staple in many Mexican dishes.
How people cook with it
Cotija cheese is incredibly versatile, adding a salty punch and unique texture to a wide range of dishes.
- Sprinkled over tacos
- Crumbled on salads
- Mixed into corn dishes
- Topping for enchiladas
This cheese is rarely melted, as its firm texture holds up well to heat. Instead, it is typically used as a finishing cheese. You can grate it finely for a light dusting or crumble it into larger pieces for a more pronounced salty bite. It is excellent stirred into warm dishes like elote (Mexican street corn) or sprinkled generously over grilled meats and vegetables. Its salty nature means it can often replace salt in a dish, so taste before adding extra seasoning. It also pairs well with beans and rice.
How it differs from similar foods
Unlike softer, meltable cheeses, cotija maintains its structure when heated. Its dry, crumbly texture and pronounced saltiness distinguish it from milder cheeses like mozzarella or cheddar. It offers a sharper, more complex flavor than many other crumbling cheeses.
Who it is for
Home cooks and professional chefs preparing authentic Mexican cuisine often reach for this cheese.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It should be consumed within a week or two for the best flavor and texture. Avoid letting it dry out completely.