Grocery
Costa Rican Medium Roast Coffee
What it is
This is a medium roast coffee blend sourced from Costa Rica. The beans are roasted to a point where they develop a balanced flavor profile, offering a pleasant aroma and a smooth taste. It is designed to be a versatile coffee for everyday enjoyment. The roast level aims to highlight the inherent characteristics of the coffee beans without being too light or too dark.
How people cook with it
This coffee is perfect for your morning ritual or an afternoon pick-me-up. It brews well in most common coffee makers.
- Morning coffee
- Afternoon break
- Brewed coffee
- Iced coffee base
To brew, start with fresh, cold water and your preferred coffee maker. Measure the coffee grounds according to your taste preference, typically one to two tablespoons per six ounces of water. Heat the water to just off the boil, around 195-205°F (90-96°C). Pour the hot water over the grounds, allowing them to bloom for about 30 seconds before continuing to pour. Let the coffee drip through completely. Serve hot, or chill for iced coffee.
How it differs from similar foods
Compared to a dark roast, this medium roast coffee will have a less intense, more nuanced flavor. It retains more of the original bean's character, with brighter acidity and less bitterness. A light roast would be even more delicate, often emphasizing floral or fruity notes more prominently.
Who it is for
This coffee is for anyone who appreciates a well-rounded and approachable cup of coffee.
How to keep the rest
After opening, store the remaining coffee in an airtight container in a cool, dark place. Avoid refrigerating or freezing, as this can introduce moisture and odors. Properly stored, it will maintain its freshness for several weeks.