Grocery · 190 g
Cortland Apple
What it is
This is a medium-sized apple with a bright red skin that often has green or yellow undertones. Its flesh is white and has a crisp texture. Cortland apples are known for their juicy quality and a flavor that balances sweetness with a slight tartness. They are a popular choice for fresh eating and baking.
How people cook with it
Apples are versatile ingredients that can be enjoyed in many ways.
- Snacking
- Salads
- Baking
- Sauces
Cortland apples are excellent for eating fresh right out of hand. When preparing them for cooking, they can be peeled, cored, and sliced or diced. Their firm texture holds up well when baked in pies, crisps, or tarts. They also work wonderfully when cooked down into applesauce or used in savory dishes like pork roasts. The skin can be left on for added color and texture in some preparations.
How it differs from similar foods
Compared to some other apple varieties, Cortland apples tend to stay white longer after being cut, making them a good choice for fruit salads. Their flavor profile is a pleasing mix of sweet and tart, and their flesh is juicy yet firm, which is beneficial for baking.
Who it is for
Home cooks and bakers often choose Cortland apples for their balanced flavor and texture.
How to keep the rest
To keep leftover Cortland apples fresh, store them in the crisper drawer of your refrigerator. They can be kept loose or in a plastic bag with a few holes poked in it to allow for air circulation. Properly stored, they will remain crisp for several weeks.