Bob's Red Mill
Bob's Red Mill Cornstarch
What it is
Bob's Red Mill Cornstarch is a finely milled powder derived from the endosperm of corn kernels. It is a common pantry staple known for its thickening properties. This product is made from corn and is a versatile ingredient used in a wide range of culinary applications. It is a simple, pure starch that is a fundamental component in many cooking and baking endeavors.
How people cook with it
This cornstarch is primarily used to thicken sauces, gravies, and pie fillings. It can also be used in baking to create a tender crumb.
- Thickens sauces and gravies
- Stabilizes whipped cream
- Creates tender baked goods
- Coats fried foods for crispiness
To use cornstarch as a thickener, it is typically mixed with a small amount of cold liquid, such as water or broth, to form a slurry. This slurry is then gradually whisked into the hot liquid you wish to thicken. Stirring continuously over medium heat will cause the mixture to thicken as it heats. It is important to cook the mixture for a minute or two after it has thickened to ensure the starch is fully activated and to eliminate any raw starch flavor. Overheating can cause it to break down and lose its thickening power.
How it differs from similar foods
Compared to flour, cornstarch creates a clearer, glossier sauce and is a more potent thickener, meaning less is needed. It also tends to have a more neutral flavor profile than flour, which can impart a slightly wheaty taste.
Who it is for
Home cooks and bakers rely on cornstarch for achieving desired textures in their dishes.
How to keep the rest
Store Bob's Red Mill Cornstarch in a cool, dry place in its original packaging or an airtight container. This will help prevent it from absorbing moisture or odors from the surrounding environment. Properly stored, it will maintain its quality and effectiveness for an extended period.