Clabber Girl
Clabber Girl Pure Corn Starch
What it is
This is a fine, white powder made from the endosperm of corn kernels. It is a common pantry staple used for thickening sauces, gravies, and pie fillings. Its fine texture allows it to dissolve easily in liquids, creating a smooth consistency without adding a distinct flavor. It is a versatile ingredient for both sweet and savory dishes.
How people cook with it
Cornstarch is a go-to thickener in many kitchens. It helps achieve the perfect texture in a wide range of recipes.
- Thickening sauces
- Creating smooth gravies
- Setting pie fillings
- Crisping fried foods
To use cornstarch as a thickener, it is best to create a slurry first. Mix a small amount of cornstarch with an equal amount of cold water or another cold liquid. Stir until the cornstarch is fully dissolved and no lumps remain. Then, gradually whisk this slurry into your hot liquid. Continue to stir and heat the mixture until it thickens to your desired consistency. Avoid adding dry cornstarch directly to hot liquids, as this can cause lumps.
How it differs from similar foods
Unlike flour, cornstarch provides a clearer, glossier finish when used as a thickener. It also has a higher thickening power, meaning you typically need less cornstarch than flour to achieve the same level of thickness. Flour can sometimes impart a slightly pasty texture or a cooked flour taste, which cornstarch generally avoids.
Who it is for
Home cooks and professional chefs alike rely on cornstarch for its reliable thickening properties.
How to keep the rest
Store cornstarch in a cool, dry place in its original container or an airtight one. Ensure it is kept away from moisture and strong odors, as it can absorb them. Properly stored, it can maintain its quality for a long time.