Bob's Red Mill
Bob's Red Mill Medium Grind Cornmeal
What it is
This is a medium grind cornmeal made from dried corn kernels. It is a staple ingredient in many cuisines, particularly in the American South. The milling process results in a texture that is finer than whole corn kernels but coarser than flour. This specific grind offers a pleasant chewiness and a distinct corn flavor to dishes. It is a versatile ingredient that can be used in both sweet and savory preparations.
How people cook with it
Cornmeal is a foundational ingredient for creating a variety of baked goods and fried items.
- Cornbread batter
- Fried seafood coating
- Polenta base
- Muffin mix
Medium grind cornmeal is excellent for baking, especially in cornbread and muffins, where its texture contributes to a satisfying crumb. It can also be used as a coating for fried foods, providing a crispy exterior. When cooked with liquid, it forms the basis for creamy polenta or grits. The medium grind allows it to absorb liquid well and cook through without becoming mushy, offering a good balance between tenderness and a slight bite. It can be toasted lightly before cooking to enhance its nutty flavor.
How it differs from similar foods
Compared to fine cornmeal, this medium grind has a more noticeable texture and a less smooth consistency. It differs from corn flour, which is ground much finer and has a silkier feel. This medium grind provides more structure and a chewier result in baked goods and cooked dishes.
Who it is for
Home cooks and bakers looking to add authentic corn flavor and texture to their meals will find this useful.
How to keep the rest
To maintain freshness, store the cornmeal in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage will prevent it from becoming stale or absorbing odors from the pantry.