Bob's Red Mill · 43 g
Bob's Red Mill Fine Grind Cornmeal
What it is
This is finely ground cornmeal, made from dried corn kernels that have been milled into a coarse flour. It has a bright yellow color and a mild corn flavor. The fine grind means the particles are smaller than those found in coarser cornmeals, resulting in a smoother texture in finished dishes. It is a versatile pantry staple for many home cooks.
How people cook with it
Cornmeal is used in a variety of baked goods and savory dishes. It adds a distinct texture and flavor profile to many recipes.
- Cornbread batter
- Fried foods coating
- Polenta base
- Muffin mix
Fine grind cornmeal can be incorporated into batters for cornbread, muffins, and pancakes to provide a slightly gritty texture and corn flavor. It is also excellent as a dusting for baking sheets or as a coating for fried foods, helping to create a crisp exterior. When cooked with liquid, it forms a creamy polenta, which can be served as a side dish or a base for other ingredients. Its fine texture makes it suitable for recipes where a smoother result is desired compared to coarser grinds.
How it differs from similar foods
Compared to coarser grinds, fine cornmeal produces a smoother, less gritty texture in baked goods and cooked dishes. It absorbs liquid differently, contributing to a creamier polenta and a more tender crumb in baked items. The smaller particle size also affects how it browns and crisps when fried.
Who it is for
Home cooks looking to add corn flavor and texture to their baking and cooking.
How to keep the rest
To maintain freshness, store the remaining cornmeal in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage will prevent it from becoming stale or absorbing odors from other pantry items.