Bob's Red Mill
Bob's Red Mill Yellow Cornmeal
What it is
This is a finely ground meal made from dried yellow corn kernels. It is a staple ingredient in many kitchens, known for its distinct corn flavor and slightly gritty texture. The milling process influences its coarseness, and this particular variety offers a balance suitable for a range of culinary applications. It is a versatile pantry item that brings a taste of corn to various dishes.
How people cook with it
Cornmeal is a fundamental ingredient for creating a variety of baked goods and fried items. It adds texture and a characteristic corn flavor.
- Baking cornbread
- Coating fried foods
- Thickening stews
- Making polenta
Cornmeal can be used in numerous ways. For baking, it's often combined with flour to create cornbread, muffins, or biscuits, providing a tender crumb and a subtle sweetness. When frying, a dusting of cornmeal helps create a crispy exterior on fish, chicken, or vegetables. It can also be cooked with liquid to form a creamy polenta or used to thicken soups and stews, adding body and a mild corn taste. Experimenting with different cooking times will yield varying textures.
How it differs from similar foods
Compared to corn flour, cornmeal is coarser in texture due to larger ground particles. This difference affects the final texture of dishes, with cornmeal contributing a more noticeable graininess. It also differs from grits, which are typically made from hominy (corn treated with an alkali) and have a distinct flavor profile and preparation method.
Who it is for
Home cooks and bakers who enjoy traditional American cuisine and seek to add corn flavor and texture to their meals.
How to keep the rest
To maintain freshness, store the cornmeal in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage helps prevent spoilage and preserves its flavor and texture for future use.