Grocery
Cornish Cove Medium Cheddar Cheese
What it is
Cornish Cove Medium is a semi-hard cheese made in Cornwall, England. It is crafted from pasteurized cow's milk, giving it a smooth texture and a mild, yet distinct, cheddar flavor. This cheese is aged for a shorter period than mature or extra mature varieties, resulting in a less sharp taste and a more yielding consistency. It is a versatile cheese that appeals to a wide range of palates.
How people cook with it
This cheese is a popular choice for everyday cooking and snacking. Its balanced flavor makes it suitable for a variety of culinary applications.
- Sandwich topping
- Cheese boards
- Sauces and dips
- Baked dishes
Cornish Cove Medium melts beautifully, making it ideal for incorporating into sauces for pasta or vegetables, or for topping gratins and casseroles. It can be sliced thinly for sandwiches, adding a pleasant cheesy note without overpowering other ingredients. For a simple snack, it pairs well with crackers, fruits like apples, or a dollop of chutney. It also grates easily, making it convenient for adding to quesadillas or savory pies.
How it differs from similar foods
Compared to mature or extra mature cheddars, Cornish Cove Medium has a milder, less tangy flavor profile and a softer texture. This makes it a more approachable option for those who prefer a subtler cheese taste or for recipes where a less dominant cheese flavor is desired.
Who it is for
Home cooks and cheese enthusiasts who appreciate a mild, approachable cheddar for daily use will enjoy this cheese.
How to keep the rest
To maintain its freshness, wrap any remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best consumed within a few weeks of opening for optimal flavor and texture.