Marks & Spencer
Marks & Spencer Cornish Clotted Cream
What it is
This is a rich, thick cream made by gently heating milk and then allowing the cream to rise to the surface. It is a traditional dairy product from Cornwall, England. The process results in a luxurious, spoonable cream with a distinctive golden crust. It has a smooth texture and a delicate, sweet flavor. This cream is known for its high fat content, which contributes to its dense consistency.
How people cook with it
It is a staple for classic British desserts and can elevate simple treats.
- Dolloped on scones
- Topping for fruit crumbles
- Swirled into hot drinks
- Base for rich sauces
Cornish clotted cream is best served chilled. It is traditionally used as a topping for warm scones, often alongside jam, as part of an afternoon tea. It can also be spooned over warm fruit pies, crumbles, or baked apples. For a decadent touch, it can be stirred into hot chocolate or coffee, or used as a base for savory sauces to add a luxurious mouthfeel. Its high fat content makes it stable enough to be whipped, though it is often enjoyed in its natural, unwhipped state.
How it differs from similar foods
Unlike regular whipped cream, clotted cream is not aerated. Its thickness comes from the gentle heating and skimming process, resulting in a denser, richer texture and a more concentrated dairy flavor. It holds its shape exceptionally well and does not become watery.
Who it is for
Home bakers and dessert enthusiasts will appreciate its unique texture and flavor.
How to keep the rest
Once opened, store any remaining clotted cream in its original container in the refrigerator. Ensure the lid is sealed tightly to prevent it from absorbing odors. It is best consumed within a few days of opening for optimal freshness and quality. Do not freeze.