Marks & Spencer
Marks & Spencer Cornish Clotted Cream 40g
What it is
This is a small pot of rich, thick cream made in Cornwall. It is a traditional dairy product with a distinctive golden crust. The cream is made by heating milk and then allowing the cream to rise to the surface. It has a high fat content, which gives it its luxurious texture and flavor. This particular size is convenient for individual servings or for adding a touch of indulgence to a single dish. It is a classic accompaniment to many British desserts.
How people cook with it
People often use clotted cream to elevate simple desserts or as a key ingredient in baked goods. Its unique texture adds a special richness.
- Dollop on scones
- Top fruit crumbles
- Swirl into hot chocolate
- Enhance berry desserts
To best enjoy this clotted cream, serve it chilled. It is perfect for spreading generously on warm scones alongside jam, creating the classic cream tea experience. It can also be spooned over warm fruit crumbles, pies, or baked apples, where its richness contrasts beautifully with the tartness of the fruit. For a decadent touch, a small amount can be stirred into hot chocolate or coffee. It is also a wonderful addition to trifles and other layered desserts, providing a smooth, creamy element.
How it differs from similar foods
Cornish clotted cream is thicker and richer than regular double cream due to its higher fat content and the traditional production method. This results in a denser texture and a more intense, buttery flavor that is unique to the region.
Who it is for
Anyone looking to add a touch of traditional British luxury to their meals will enjoy this product.
How to keep the rest
Once opened, keep any remaining clotted cream refrigerated. It should be consumed within a few days to maintain its freshness and quality. Ensure the lid is securely closed after each use to prevent it from drying out or absorbing other odors from the refrigerator.