Grocery
Cornichons with Herbs, Salted Snacks
What it is
These are small, pickled cucumbers, often referred to as gherkins. They are preserved in a brine that typically includes vinegar, salt, and various spices. This particular variety is enhanced with the addition of aromatic herbs, which impart a distinct flavor profile beyond the usual sourness. The small size makes them ideal for snacking or as a garnish.
How people cook with it
Cornichons are a versatile condiment and snack. They add a bright, tangy counterpoint to rich dishes.
- On cheese boards
- With charcuterie
- As a side to pâté
- Chopped in sauces
Cornichons are typically served straight from the jar. Their sharp, vinegary taste cuts through the richness of meats and cheeses. They can be enjoyed whole as a palate cleanser or chopped finely to add a zesty element to dressings, tartar sauces, or remoulades. Their firm texture provides a satisfying crunch, making them a delightful accompaniment to a variety of savory foods. They are a classic pairing for pâté and terrines.
How it differs from similar foods
Compared to larger dill pickles, cornichons are significantly smaller and have a more intense, sharp, and vinegary flavor. The addition of herbs in this version further distinguishes them, offering a more complex aromatic profile than plain pickled cucumbers.
Who it is for
Home cooks and entertainers who appreciate classic accompaniments for charcuterie and cheese.
How to keep the rest
After opening, keep the jar refrigerated to maintain freshness and prevent spoilage. Ensure the cornichons remain submerged in their brine to preserve their texture and flavor. They can be stored this way for several weeks.