Three Little Pigs · 30 g
Three Little Pigs Cornichons
What it is
These are small, pickled cucumbers, also known as gherkins. They are typically harvested when very young and immature, resulting in their tiny size and crisp texture. They are preserved in a brine, often flavored with vinegar, salt, and various spices like dill, mustard seeds, and peppercorns. This pickling process gives them a distinct tangy and slightly sour taste, making them a popular condiment and ingredient in many cuisines.
How people cook with it
Cornichons add a bright, acidic counterpoint to rich foods. They are a versatile addition to appetizers and main courses.
- On charcuterie boards
- Chopped into tartar sauce
- As a side with pâté
- In vinaigrettes
Cornichons are most often served directly from the jar as a condiment. Their sharp flavor cuts through the richness of fatty meats like pork or duck, and they pair wonderfully with cheeses and cured meats on a charcuterie platter. They can also be finely chopped and incorporated into sauces, dressings, or relishes to add a zesty element. For a quick appetizer, serve them alongside a slice of pâté or terrine. Their small size makes them easy to garnish or mix into dishes without overpowering other flavors.
How it differs from similar foods
Cornichons are distinguished by their small size and intensely tart, vinegary flavor compared to larger dill pickles. This tartness comes from the pickling brine, which is often more acidic and less sweet than that used for traditional pickles. Their crispness is also a key characteristic, providing a satisfying crunch.
Who it is for
Home cooks and entertainers who appreciate classic French-inspired flavors will enjoy these.
How to keep the rest
After opening, keep the cornichons submerged in their brine and refrigerate. Ensure the jar is tightly sealed to maintain freshness and prevent spoilage. They will typically last for several weeks when stored properly in the refrigerator.