Grocery · 198 g
Corned Beef Can
What it is
This is a can of fully cooked corned beef. It is made from beef brisket that has been cured in a brine. The curing process gives the meat its distinctive flavor and pink color. The beef is then cooked and packed into a can for preservation. It is a convenient way to have corned beef ready for meals.
How people cook with it
Corned beef from a can is a versatile ingredient. It can be used in many dishes that call for cooked corned beef.
- Fried corned beef hash
- Corned beef sandwiches
- Added to stews
- Mixed into casseroles
To prepare, open the can and drain any liquid. You can then break up the corned beef with a fork. For corned beef hash, it is often fried with potatoes and onions until crispy. It can also be sliced and used cold for sandwiches. When adding to hot dishes like stews or casseroles, stir it in during the last part of cooking to heat through. The texture is already tender from the canning process.
How it differs from similar foods
Canned corned beef is already cooked and tender. This differs from raw corned beef brisket, which requires a long simmering or braising time to become tender and flavorful. The flavor is also more concentrated due to the canning process.
Who it is for
Home cooks looking for a quick and easy way to add corned beef to their meals.
How to keep the rest
After opening, store any unused corned beef in a sealed container in the refrigerator. It should be used within a few days. Unopened cans can be stored in a cool, dry place.