H-E-B
H-E-B Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine and are known for their distinct corn flavor and slightly chewy texture. They are typically cooked on a comal or griddle until warmed through and lightly browned in spots. This package contains multiple tortillas ready for your culinary creations.
How people cook with it
Corn tortillas are incredibly versatile and form the foundation for many beloved dishes.
- For tacos and enchiladas
- As a base for chilaquiles
- To make tostadas
- Cut into strips for tortilla chips
To best enjoy these corn tortillas, warm them before serving. You can do this on a dry skillet or griddle over medium heat for about 30 seconds per side until they are pliable and slightly toasted. Alternatively, you can briefly warm them in a microwave, wrapped in a damp paper towel, to achieve a soft texture. For crispy tortilla chips, cut them into wedges and fry or bake until golden and crisp.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly firmer, sometimes more crumbly texture when not properly warmed. Their smaller size and distinct taste make them ideal for specific traditional dishes where their character shines through.
Who it is for
Home cooks and anyone who enjoys authentic Mexican flavors will find these tortillas useful.
How to keep the rest
After opening, store any unused tortillas in an airtight container or resealable bag at room temperature to maintain their freshness. If you plan to store them for an extended period, refrigeration can help prolong their shelf life, though they may become a bit drier.