H-E-B
H-E-B White Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine, offering a mild corn flavor and a slightly chewy texture when fresh. Their pliable nature makes them ideal for folding and wrapping. This particular variety is made with white corn, which contributes to their classic appearance and taste.
How people cook with it
Corn tortillas are incredibly versatile and form the foundation for many beloved dishes.
- Taco shells
- Enchilada bases
- Quesadilla wrappers
- Chips for dipping
To enhance their flavor and texture, corn tortillas are often warmed before serving. This can be done on a dry skillet over medium heat until they become pliable and slightly toasted, or briefly heated in a microwave. For dishes like enchiladas, they are typically softened in warm oil before being filled and sauced. They can also be fried until crisp to make tortilla chips, perfect for serving with salsa or guacamole.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a more delicate texture. They are also generally thinner and less elastic. The white corn variety offers a lighter color and a slightly different flavor profile than those made with yellow corn.
How to keep the rest
To keep any unused tortillas fresh, ensure they are properly sealed in their original packaging or an airtight container. Store them at room temperature for a few days or refrigerate them for longer storage. They can also be frozen for extended preservation.