La Banderita
Corn Tortillas Low Sodium Gluten Free
What it is
These corn tortillas are made with a focus on reducing sodium content, offering a lighter option for those mindful of their salt intake. The tortillas are thin and pliable, designed for easy handling in various culinary applications. Their simple ingredient list prioritizes the natural flavor of corn.
How people cook with it
Corn tortillas are a versatile staple in many kitchens, serving as the foundation for a wide array of dishes.
- Wrap for tacos
- Base for enchiladas
- Crisped into chips
- Layered in casseroles
To enjoy these tortillas, you can gently warm them before serving. This can be done in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, they can be warmed briefly in a microwave, wrapped in a damp paper towel. Once warmed, they are ready to be filled with your favorite ingredients for tacos, burritos, or quesadillas. They can also be cut and fried to create homemade tortilla chips or used in layered baked dishes.
How it differs from similar foods
Compared to standard corn tortillas, these are specifically formulated to have lower sodium levels. Their texture is designed to remain soft when warmed, unlike some varieties that can become brittle.
How to keep the rest
After opening the package, it is best to store any remaining tortillas in an airtight container or resealable bag. Keeping them at room temperature will maintain their freshness for a few days. For longer storage, they can be frozen, ensuring they are well-sealed to prevent freezer burn.