Grocery
Soft Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine and are known for their distinct corn flavor and slightly chewy texture. They are typically cooked on a griddle or comal until they are warm and pliable. Unlike some other flatbreads, they do not contain leavening agents, which contributes to their dense yet tender quality. They are a versatile base for many dishes.
How people cook with it
Corn tortillas are fundamental for creating authentic Mexican dishes. Their mild flavor complements a wide range of fillings and toppings.
- For tacos
- As a base for enchiladas
- To make chilaquiles
- For quesadillas
To best enjoy corn tortillas, warm them before serving. You can do this on a dry skillet or griddle over medium heat for about 30 seconds per side, until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for a short time. Warming them prevents them from cracking or becoming brittle when folded or rolled, which is essential for dishes like tacos and enchiladas. They absorb sauces well, making them ideal for layered dishes.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly denser, chewier texture. They are also typically smaller and less elastic. Their preparation often involves warming them to achieve the desired pliability, whereas flour tortillas can sometimes be used directly from the package if they are already soft.
Who it is for
Home cooks preparing Mexican-inspired meals will find these tortillas essential for their culinary creations.
How to keep the rest
To keep leftover corn tortillas fresh, ensure they are properly sealed in their original packaging or an airtight container. Store them at room temperature for short-term use. For longer storage, refrigerate them to maintain their softness and prevent them from drying out. They can also be frozen for extended periods.