Grocery
Soft Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in many cuisines, particularly Mexican cooking. Their texture is soft and pliable when fresh, and they have a distinct corn flavor. They are a versatile base for many dishes.
How people cook with it
Corn tortillas are a fundamental ingredient for creating a variety of authentic dishes. Their mild flavor makes them a perfect canvas for different fillings and toppings.
- For tacos
- As a base for enchiladas
- To make tostadas
- For quesadillas
To best enjoy corn tortillas, it is recommended to warm them before serving. This can be done on a dry skillet over medium heat for about 30 seconds per side, until they are soft and pliable. Alternatively, they can be briefly heated in a microwave, wrapped in a damp paper towel. Warming them prevents them from cracking when folded or rolled, and enhances their flavor and aroma. They are best used shortly after warming.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly chewier texture. They are also typically smaller and less elastic, making them more prone to tearing if not handled gently or warmed properly. Their composition is simpler, relying primarily on corn masa.
Who it is for
Home cooks looking to prepare traditional Mexican meals will find these essential.
How to keep the rest
To keep leftover corn tortillas fresh, store them in their original packaging or an airtight container at room temperature. If you plan to store them for longer than a few days, refrigerating them is an option, though they may become slightly drier. For extended storage, freezing is recommended.