La Burrita · 76 g
La Burrita Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine and are known for their slightly chewy texture and distinct corn flavor. They are typically cooked on a comal or griddle until warmed through and slightly pliable. This package contains multiple tortillas, ready for your culinary creations.
How people cook with it
Corn tortillas are incredibly versatile and form the foundation for many traditional dishes.
- For tacos
- As a base for enchiladas
- To make chilaquiles
- For tostadas
To best enjoy them, warm the tortillas before serving. You can do this on a dry skillet or griddle over medium heat, flipping them a few times until they are soft and flexible. Alternatively, you can briefly warm them in a microwave, wrapped in a damp paper towel, or even carefully pass them over an open gas flame for a slightly smoky char. Avoid overcooking, which can make them brittle.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly firmer, more rustic texture. They are also generally thinner and can be more prone to cracking if not handled gently when warm.
Who it is for
Home cooks preparing authentic Mexican meals will find these tortillas essential.
How to keep the rest
After opening, store any unused tortillas in a sealed plastic bag or an airtight container at room temperature. For longer storage, they can be frozen, separated by parchment paper to prevent sticking, and thawed before use.