Bashas'
Bashas' Corn Tortillas
What it is
These are thin, round flatbreads made from corn masa, a dough derived from nixtamalized corn. They are a staple in Mexican cuisine, offering a slightly chewy texture and a distinct corn flavor. They are typically sold in packs and are a versatile base for many dishes. The masa is carefully prepared to ensure a good balance of pliability and structure for cooking.
How people cook with it
Corn tortillas are fundamental to many Mexican meals, serving as both a wrapper and a base for a variety of flavors.
- Enchilada base
- Taco shells
- Quesadilla filling
- Chilaquiles starter
To best enjoy them, warm the tortillas before serving. This can be done by heating them briefly on a dry skillet or griddle until they are soft and pliable. Some prefer to char them slightly for added flavor. They can also be lightly fried to create crispy taco shells or tostadas. For enchiladas, they are often dipped in sauce before filling and baking. Their pliability makes them easy to fold or roll around various fillings.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn taste and a slightly firmer, sometimes more crumbly texture when not heated properly.
Who it is for
Home cooks preparing authentic Mexican dishes will find these tortillas essential.
How to keep the rest
After opening the package, keep any remaining tortillas fresh by sealing the bag tightly or transferring them to an airtight container. Store them at room temperature for a few days or refrigerate them to extend their shelf life. Ensure they are protected from drying out.