Ole Mexican Foods Inc. · 52 g
Ole Mexican Foods Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine, offering a slightly chewy texture and a distinct corn flavor. The tortillas are pre-cooked and ready to be heated and used in a variety of dishes. They are a versatile base for many meals, providing a simple yet satisfying component.
How people cook with it
Corn tortillas are a foundational element for many traditional dishes. They can be softened and filled, layered, or fried.
- For tacos
- As a base for enchiladas
- Fried into chips
- To make chilaquiles
To best enjoy these corn tortillas, warm them before serving. You can do this by heating them briefly on a dry skillet or comal over medium heat for about 30 seconds per side until they are pliable and slightly puffed. Alternatively, you can wrap a stack in a damp paper towel and microwave them for about 30 seconds. Properly warmed tortillas will not crack when folded, making them ideal for filling and eating.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly rougher texture. They are also typically smaller and less elastic. Their distinct taste and texture make them the preferred choice for authentic Mexican dishes like tacos and enchiladas.
Who it is for
Home cooks preparing authentic Mexican meals will find these a convenient and essential ingredient.
How to keep the rest
After opening the package, store any unused tortillas in a resealable bag or an airtight container at room temperature. This will help prevent them from drying out and becoming brittle. For longer storage, they can be frozen.