Grocery
Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in many cuisines, particularly Mexican. The dough is typically pressed and cooked on a hot griddle or comal. They have a distinct corn flavor and a slightly chewy texture when fresh. They are a versatile base for many dishes.
How people cook with it
Corn tortillas are a fundamental ingredient for creating authentic dishes. They can be served warm as a side or used as the foundation for more complex meals.
- As a base for tacos
- For enchiladas
- To make tostadas
- As a side with meals
To best enjoy them, warm them before serving. You can do this on a dry skillet over medium heat for about 30 seconds per side until they are pliable and slightly toasted. Alternatively, you can wrap a stack in a clean kitchen towel and warm them in a low oven or microwave for a minute or two. This process softens them and enhances their flavor, making them perfect for filling or dipping.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly coarser texture. They tend to be less elastic and can be more prone to cracking if not handled gently when warm. Their flavor profile is more rustic and earthy.
Who it is for
Home cooks looking to prepare traditional Mexican dishes will find these essential.
How to keep the rest
Store any unused tortillas in their original packaging or an airtight container at room temperature for a few days. For longer storage, you can freeze them in a freezer-safe bag. Thaw them at room temperature before warming.