Grocery
Soft Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They have a slightly chewy texture and a distinct corn flavor. They are a staple in Mexican cuisine and are a versatile base for many dishes. The dough is typically pressed and cooked on a griddle, resulting in a soft yet sturdy tortilla ready for filling.
How people cook with it
Corn tortillas are a fundamental ingredient for authentic Mexican dishes. They can be served warm as a side or transformed into a main course.
- Rolled for enchiladas
- Fried for tostadas
- Folded for tacos
- Layered in chilaquiles
To best enjoy them, warm the tortillas before serving. You can do this by heating them briefly on a dry skillet or comal over medium heat for about 30 seconds per side until pliable. Alternatively, you can wrap a stack in a clean kitchen towel and warm them in a low oven or microwave for a minute or two. This process enhances their flavor and texture, making them easier to fold and preventing them from cracking when used as a base for your favorite fillings.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly rougher, more porous texture. They are also typically smaller and less elastic, making them ideal for dishes where they are meant to be filled and eaten immediately or baked until crispy.
Who it is for
Home cooks preparing traditional Mexican meals will find these essential.
How to keep the rest
After opening the package, store any unused tortillas in a resealable bag or an airtight container at room temperature. For longer storage, they can be frozen. Ensure they are well-wrapped to prevent freezer burn. Thaw them at room temperature before warming.