Grocery
Soft Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, which is a corn flour treated with lime. They have a slightly chewy texture and a mild corn flavor. They are a staple in many cuisines, particularly Mexican cooking. The dough is pressed and cooked on a griddle, resulting in a pliable and versatile base for many dishes. They are typically sold in packs and are a convenient pantry item.
How people cook with it
Corn tortillas are a foundational ingredient for a wide variety of dishes. They can be enjoyed warm or cold, depending on the preparation.
- For tacos
- As a base for enchiladas
- To make tostadas
- Cut into chips
To best enjoy corn tortillas, warm them before serving. This can be done on a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for a minute. Warming them prevents them from cracking when folded or rolled. They are perfect for filling with your favorite meats, vegetables, and toppings to create authentic tacos or for layering with sauces and cheese for enchiladas.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly more delicate, sometimes crumbly texture. They are also typically smaller and thinner. Their flavor profile is more pronounced, making them ideal for dishes where the tortilla itself is meant to be a prominent taste component.
Who it is for
Home cooks and culinary enthusiasts preparing traditional Mexican and Latin American dishes.
How to keep the rest
After opening the package, store any unused tortillas in an airtight container or resealable bag at room temperature for a few days. For longer storage, they can be frozen. Ensure they are well-sealed to prevent them from drying out.