Grocery
Soft Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine, offering a mild corn flavor and a slightly chewy texture. They are typically cooked on a comal or griddle until warm and pliable, sometimes developing small browned spots. Their simple composition makes them a versatile base for many dishes.
How people cook with it
Corn tortillas are a fundamental ingredient for countless Mexican dishes. They can be served as a side or used as the foundation for more complex preparations.
- Wrapped around fillings
- Layered in casseroles
- Fried into chips
- Served alongside meals
To best enjoy their texture, warm corn tortillas before serving. This can be done on a dry skillet over medium heat for about 30 seconds per side, until they are soft and pliable. Alternatively, they can be briefly heated in a microwave, wrapped in a damp paper towel. Warming helps prevent them from cracking when folded or rolled, and enhances their subtle corn aroma. They are ideal for tacos, enchiladas, or as a base for chilaquiles.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a more tender, sometimes slightly crumbly texture when not warmed properly. They are also generally thinner and less elastic than their flour counterparts, making them less suitable for large wraps but perfect for authentic taco shells.
Who it is for
Home cooks and professional chefs preparing Mexican and Tex-Mex meals often choose these for their authentic flavor.
How to keep the rest
Store any unused tortillas in their original packaging or an airtight container at room temperature for a few days. For longer storage, they can be frozen. Ensure they are well-sealed to prevent them from drying out before use.