Grocery · 14 oz
Crispy Corn Tortilla Chips
What it is
These are thin, fried corn tortillas, cut into triangles and seasoned. They are made from masa harina, a corn flour, which gives them their characteristic texture and flavor. The frying process creates a satisfying crunch that makes them ideal for snacking and dipping. They are a popular snack food enjoyed by many people.
How people cook with it
These chips are incredibly versatile in the kitchen. They are a staple for parties and casual meals.
- Dipping in salsa
- Scooping guacamole
- Crumbled over salads
- Base for nachos
Open the bag and enjoy them straight from the package. They are perfect for scooping up your favorite dips like salsa, queso, or guacamole. For a more substantial dish, layer them on a baking sheet and top with cheese, beans, and your preferred nacho toppings, then bake until the cheese is melted and bubbly. They can also be crushed and used as a crunchy topping for soups or salads, adding texture and a savory corn flavor to any dish.
How it differs from similar foods
Compared to potato chips, these corn tortilla chips have a more robust corn flavor and a slightly chewier texture when they are not overly fried. Their triangular shape is also distinct and lends itself well to scooping.
Who it is for
Anyone looking for a crunchy snack or a base for Mexican-inspired dishes.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Avoid storing them in humid conditions, as this can make them stale and lose their crunch.