Romero · 60 oz
Romero Corn Tortillas
What it is
These are round, flat discs made from masa harina, a corn flour. They are a staple in many cuisines, particularly Mexican cooking. The dough is typically pressed and cooked on a griddle. This large quantity ensures you have plenty for multiple meals and gatherings. They are a versatile base for many dishes.
How people cook with it
Corn tortillas are a fundamental ingredient for creating a wide array of authentic dishes. Their mild corn flavor complements many fillings.
- For tacos and enchiladas
- As a base for chilaquiles
- To make tortilla chips
- Wrapped around fillings for burritos
To soften and warm them, you can briefly heat them on a dry skillet or comal over medium heat for about 30 seconds per side until pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. For crispy tortilla chips, cut them into wedges and fry or bake until golden brown and crisp. They are best used fresh for optimal texture.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more distinct corn flavor and a slightly chewier texture. They are also typically thinner and more prone to tearing if not handled carefully when warm. Their flavor profile is more traditional for many Mexican dishes.
Who it is for
Home cooks and culinary enthusiasts who enjoy preparing authentic Mexican and Tex-Mex meals will find these useful.
How to keep the rest
To keep the remaining tortillas fresh, store them in their original packaging or an airtight container at room temperature. For longer storage, you can freeze them in a freezer-safe bag, separating layers with parchment paper to prevent sticking. Thaw them before using.