Lunds & Byerlys
Lunds & Byerlys Corn Toasties
What it is
Corn Toasties are a type of puffed corn cereal. They are made from cornmeal that has been expanded and toasted. This process creates a light and airy texture. The cereal is typically lightly sweetened and has a mild corn flavor. It is a breakfast food that is often enjoyed with milk. The shape is usually small, bite-sized pieces.
How people cook with it
These puffed corn pieces are a versatile pantry staple. They can be used in sweet or savory applications.
- Breakfast cereal
- Snack food
- Baking ingredient
- Cereal bars
Most commonly, Corn Toasties are eaten as a breakfast cereal. Pour them into a bowl and add your favorite milk. They can also be eaten dry as a crunchy snack. For baking, they can be crushed and used as a binder or a topping. They are often combined with sweeteners and other ingredients to form no-bake cereal bars. Their light texture makes them easy to incorporate into various dishes.
How it differs from similar foods
Compared to other puffed cereals, Corn Toasties have a distinct corn flavor. Their texture is generally lighter and crisper than some other puffed grains. The size and shape of the pieces also make them easy to handle and mix with other ingredients.
Who it is for
Home cooks and families looking for a simple breakfast or snack option will find these useful.
How to keep the rest
To maintain their crispness, store any remaining Corn Toasties in an airtight container. Keep the container in a cool, dry place. This will prevent them from becoming stale or absorbing moisture from the air.