Grocery · 16 oz
Pure Corn Starch for Baking and Cooking
What it is
This is a fine, white powder derived from the endosperm of corn kernels. Its primary function in cooking is as a thickening agent. It is flavorless and odorless, making it a versatile ingredient that does not alter the taste of dishes. This product is commonly found in kitchens for a variety of culinary applications.
How people cook with it
Corn starch is a staple for creating smooth sauces, gravies, and custards. It also plays a role in achieving tender baked goods.
- Thickening sauces and gravies
- Creating smooth custards
- Tenderizing meats
- Achieving crisp coatings
To use corn starch as a thickener, it is typically mixed with a small amount of cold liquid, such as water or broth, to form a slurry. This slurry is then gradually whisked into the hot liquid you wish to thicken. Stirring constantly over medium heat will cause the mixture to thicken as it heats. It is important to avoid boiling the mixture vigorously once thickened, as this can break down the starch and cause it to lose its thickening power. For baked goods, it can be incorporated into dry ingredients to improve texture.
How it differs from similar foods
Compared to flour, corn starch is a more potent thickener and creates a clearer, glossier finish in sauces. Flour can sometimes impart a slightly cloudy appearance and a faint floury taste. Corn starch also tends to thicken at a lower temperature than flour.
Who it is for
Home cooks and professional chefs alike rely on corn starch for its reliable thickening properties.
How to keep the rest
To maintain its quality, store the corn starch in a cool, dry place away from direct sunlight and moisture. Ensure the container is tightly sealed to prevent clumping and absorption of odors. Properly stored, it can remain effective for a long time.