Rumford
Rumford Corn Starch for Thickeners
What it is
Rumford Corn Starch is a pure starch derived from corn. It is a fine, white powder that is flavorless and odorless. This ingredient is commonly used in kitchens to thicken sauces, gravies, soups, and desserts. Its ability to absorb liquid and form a gel when heated makes it a versatile pantry staple for achieving desired textures in a variety of dishes. It is processed to ensure a consistent quality for culinary applications.
How people cook with it
Corn starch is a fundamental ingredient for achieving smooth and consistent textures in many recipes. It is a go-to thickener for both sweet and savory preparations.
- Thickening sauces
- Making puddings
- Binding ingredients
- Creating a smooth glaze
To use corn starch effectively, it is best to create a slurry by mixing it with a small amount of cold liquid, such as water or broth, before adding it to your hot dish. This prevents clumping. Stir the mixture into the simmering liquid and continue to cook until the desired thickness is achieved. The starch needs to be heated to activate its thickening properties. Avoid boiling vigorously for extended periods once thickened, as this can sometimes break down the starch and thin the mixture.
How it differs from similar foods
Compared to flour, corn starch is a more potent thickener and creates a clearer, glossier finish in sauces and gravies. It also tends to be more neutral in flavor, allowing the primary ingredients of a dish to shine through without any competing tastes.
Who it is for
Home cooks and professional chefs alike rely on corn starch for its reliable thickening power.
How to keep the rest
To maintain its quality, store the remaining corn starch in its original container or an airtight one in a cool, dry place. Ensure it is kept away from moisture, as this can cause it to clump and lose its effectiveness. Proper storage will ensure it remains a useful ingredient for future cooking endeavors.