Hannaford Corn Starch

What it is

This is a fine, white powder made from the endosperm of corn kernels. It is a common pantry staple used as a thickening agent in a wide variety of culinary applications. Its primary function is to absorb moisture and create a smooth, viscous texture in sauces, gravies, and desserts. It is a neutral-tasting ingredient that does not impart any flavor of its own, making it versatile for both sweet and savory dishes.

How people cook with it

Corn starch is a go-to ingredient for achieving the perfect consistency in many recipes.

• Thickens sauces and gravies
• Creates smooth custards
• Crisps fried foods
• Binds ingredients

To use corn starch effectively, it is typically mixed with a small amount of cold liquid, such as water or broth, to form a slurry. This slurry is then gradually whisked into the hot liquid you wish to thicken. Stirring continuously over medium heat will cause the mixture to thicken as it heats. Avoid adding dry corn starch directly to hot liquids, as this can result in lumps. It is best to add the slurry towards the end of the cooking process to prevent over-thickening or breaking down.

How it differs from similar foods

Compared to flour, corn starch creates a clearer, glossier finish in thickened liquids. It also has more thickening power per unit of volume than flour. Flour can sometimes impart a slightly pasty texture or a cooked flour taste, which corn starch generally avoids when used correctly.

Who it is for

Home cooks and professional chefs rely on corn starch for its reliable thickening properties.

How to keep the rest

Store this corn starch in a cool, dry place, away from direct sunlight and moisture. Ensure the container is tightly sealed to prevent clumping and maintain its effectiveness. Proper storage will keep the corn starch fresh and ready for use for an extended period.

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Barcode 0041268131471.