Gumperts
Gumperts Corn Starch
What it is
Gumperts Corn Starch is a fine, white powder derived from the endosperm of corn kernels. It is a common pantry staple used in kitchens around the world. Its primary function is as a thickening agent, capable of transforming liquids into smoother, more viscous consistencies.
How people cook with it
Corn starch is a fundamental ingredient for achieving desired textures in both sweet and savory cooking.
- Thickening sauces and gravies
- Creating smooth custards and puddings
- Binding ingredients in baked goods
- Coating foods for crisp frying
To use corn starch effectively, it is typically mixed with a small amount of cold liquid, such as water or broth, to form a slurry. This slurry is then gradually whisked into a hot liquid that needs thickening. Stirring continuously over medium heat will allow the starch to absorb moisture and thicken the mixture. It is important to avoid adding dry corn starch directly to hot liquids, as this can result in lumps. Cooking the mixture for a minute or two after it has thickened ensures the starch is fully activated and eliminates any raw taste.
How it differs from similar foods
Compared to flour, corn starch is a more potent thickener, meaning less is needed to achieve the same result. It also produces a clearer, glossier finish in sauces and gravies, whereas flour tends to create a more opaque appearance.
Who it is for
Home cooks and professional chefs alike rely on corn starch for its thickening capabilities.
How to keep the rest
To maintain its quality, store Gumperts Corn Starch in its original packaging in a cool, dry place, away from direct sunlight and moisture. Ensure the container is tightly sealed to prevent clumping and contamination. Proper storage will ensure its effectiveness for thickening in your recipes.