Bob's Red Mill · 24oz
Bob's Red Mill Corn Meal
What it is
This is a finely ground corn meal made from dried corn kernels. It is a versatile pantry staple that can be used in a variety of sweet and savory dishes. The corn is milled to a specific consistency, offering a pleasant texture in finished products. It is a simple, wholesome ingredient derived from a common grain.
How people cook with it
Corn meal is a foundational ingredient for many baked goods and fried items. Its texture and flavor lend themselves well to both simple and complex preparations.
- Baking cornbread
- Coating fried foods
- Thickening stews
- Making polenta
Corn meal can be incorporated into doughs for breads and muffins, providing a slightly gritty texture and a distinct corn flavor. It is often used as a dusting for baking pans to prevent sticking and add a crisp bottom to loaves. When cooked with liquid, it transforms into a creamy porridge, which can be served as a side dish or a base for other flavors. It is also excellent for dredging meats and vegetables before frying, creating a golden, crispy exterior.
How it differs from similar foods
Compared to corn flour, corn meal is coarser in texture due to its larger particle size. This difference impacts the final texture of baked goods, making corn meal ideal for items where a bit of chew or grit is desired, like cornbread or fritters.
Who it is for
Home cooks and bakers who enjoy traditional recipes and rustic textures will find this corn meal useful.
How to keep the rest
To maintain freshness, store the remaining corn meal in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage will prevent it from becoming stale or absorbing odors from the kitchen.