Bobs Red Mill
Bob's Red Mill Corn Grits
What it is
Bob's Red Mill Corn Grits are coarsely ground dried corn kernels. They are a pantry staple often used as a base for savory or sweet dishes. The milling process creates a texture that is heartier than cornmeal but smoother than whole corn kernels. This product is a versatile ingredient for many breakfast and side dishes.
How people cook with it
These grits can be prepared with water or milk to create a creamy porridge. They are also excellent as a base for other culinary creations.
- Creamy breakfast porridge
- Savory side dish
- Thickener for stews
- Base for casseroles
To prepare, combine the grits with liquid, such as water or milk, in a saucepan. Bring the mixture to a boil, then reduce the heat to low and simmer, stirring occasionally, until the grits reach your desired consistency. This typically takes about 20 to 30 minutes. You can add butter, salt, or other seasonings to taste. For a sweeter version, stir in sugar or honey. For a savory dish, consider adding cheese or herbs.
How it differs from similar foods
Compared to cornmeal, grits have a coarser grind, resulting in a more substantial texture. They are also distinct from polenta, which is typically made from a specific type of flint corn and often cooked to a smoother consistency. These grits offer a hearty grain experience.
Who it is for
Home cooks looking for a simple and adaptable grain base will find these grits useful.
How to keep the rest
After opening, store the remaining grits in an airtight container in a cool, dry place. This helps maintain freshness and prevents moisture absorption. Properly stored, they can last for a considerable time, ensuring they are ready for your next meal.