Bob’s Red Mill
Bob's Red Mill Corn Grits
What it is
This is a package of coarse-ground corn kernels. The corn is dried and then milled into small, irregular pieces. It is a staple food made from the starchy part of corn. The texture is granular and slightly rough. It is a simple, wholesome food product.
How people cook with it
Corn grits are a versatile ingredient that can be prepared in many ways. They are often served as a breakfast dish but can also be a side or base for other meals.
- Breakfast side
- Savory main dish base
- Thickener for soups
- Component in baked goods
To prepare corn grits, you typically combine them with liquid, such as water or milk, in a saucepan. The ratio of liquid to grits is important for achieving the desired consistency. You bring the mixture to a boil, then reduce the heat and simmer, stirring occasionally, until the grits are tender and have absorbed most of the liquid. This process can take some time, depending on the grind of the corn. Seasonings can be added during or after cooking.
How it differs from similar foods
Compared to cornmeal, grits are generally coarser in grind. This results in a more distinct texture in the finished dish. Polenta, another corn product, can be similar but often uses a finer grind and may be made from specific types of corn.
Who it is for
Home cooks preparing traditional breakfast dishes or seeking a simple, comforting side.
How to keep the rest
After opening, store the remaining corn grits in a cool, dry place. An airtight container is recommended to maintain freshness and prevent moisture absorption. This helps to keep the grits from becoming stale or developing off-flavors.