Bob's Red Mill
Bob's Red Mill Corn Grits
What it is
This is a package of coarse-ground corn kernels, also known as grits. They are made from dried corn that has been milled to a specific texture. The milling process affects how quickly they cook and their final consistency. These grits are a staple in many cuisines, particularly in the Southern United States. They offer a simple yet satisfying base for various meals.
How people cook with it
Grits are a versatile ingredient that can be enjoyed as a breakfast dish or as a savory side.
- Breakfast porridge
- Savory side dish
- Base for shrimp and grits
- Thickener for stews
To prepare grits, you typically combine them with liquid, such as water or milk, in a saucepan. The ratio of liquid to grits and the cooking time will depend on the grind size. For these coarse grits, you will likely need more liquid and a longer simmering period than for finer grits. Stir frequently to prevent sticking and ensure even cooking. They can be cooked until thick and creamy, or left a bit looser depending on your preference. Seasonings can be added during or after cooking.
How it differs from similar foods
Compared to finer grits, these coarse grits have a more substantial texture and take longer to cook. The larger pieces of corn provide a chewier bite. This difference in grind size impacts the final consistency, making them less likely to become gluey and more prone to a heartier, toothsome result.
Who it is for
Home cooks looking for a traditional and hearty breakfast or side dish will find these grits useful.
How to keep the rest
Once opened, store the remaining grits in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing odors or moisture from the pantry. Proper storage ensures the best quality for future use.