Shoprite · 56 g
This is a package of corn fusilli pasta. Fusilli pasta is shaped like corkscrews or spirals. This particular pasta is made from corn, which gives it a distinct flavor and texture compared to traditional wheat pasta. It is a dried pasta product, ready to be cooked in boiling water. The 56g quantity is a single serving size.
Corn fusilli is a versatile pasta shape that holds sauces well. It can be used in a variety of hot and cold dishes.
To cook the corn fusilli, bring a pot of water to a rolling boil. Add a pinch of salt to the water. Carefully add the pasta to the boiling water, stirring occasionally to prevent sticking. Cook according to package directions until the pasta is al dente, meaning it is tender but still has a slight bite. Drain the pasta thoroughly in a colander. It is now ready to be dressed with your favorite sauce, oil, or seasoning.
Its texture can be slightly softer than durum wheat pasta when cooked. The corn base also imparts a subtle sweetness and a slightly different mouthfeel.
Store any unused portion of the dried corn fusilli in a cool, dry place. Ensure the package is sealed tightly to prevent moisture from entering, which can cause the pasta to clump or spoil. An airtight container is ideal for long-term storage.