Bob's Red Mill
Bob's Red Mill Fine Corn Flour
What it is
This is a finely ground flour made from dried corn kernels. It is a staple ingredient in many kitchens, known for its versatility and subtle corn flavor. The milling process creates a smooth texture that incorporates easily into various dishes. It is a plant-based product derived from a common grain.
How people cook with it
Corn flour is used in both sweet and savory cooking. It can add a delicate texture or a binding quality to recipes.
- Thickening sauces and gravies
- Coating fried foods
- Adding tenderness to baked goods
- Making traditional corn-based dishes
Corn flour can be used to thicken liquids like soups, stews, and gravies by whisking it with a small amount of cold water to form a slurry before adding it to the hot liquid. It is also excellent for dredging meats, poultry, or seafood before frying, creating a light, crispy coating. In baking, it can be combined with other flours to improve the texture of cakes, muffins, and quick breads, often making them more tender. It is a key ingredient in certain regional cuisines for making masa or polenta.
How it differs from similar foods
Unlike cornmeal, which has a coarser grind, corn flour is much finer. This difference in texture affects how it absorbs liquid and the final texture of the food. Its fine consistency makes it ideal for applications where a smooth finish is desired, whereas cornmeal provides a more rustic texture.
Who it is for
Home cooks and bakers who enjoy working with a variety of flours will find this product useful.
How to keep the rest
To maintain freshness, store the corn flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage will help prevent spoilage and preserve its quality for future use.