Grocery · 7 oz
Whole Coriander Seeds
What it is
These are the dried seeds of the coriander plant. They are small, round, and light brown in color. Coriander seeds have a distinct aroma that is both citrusy and earthy. They are a common spice used in cuisines around the world. The seeds can be used whole or ground into a powder. Their flavor profile is complex and adds a unique depth to dishes.
How people cook with it
Coriander seeds are a versatile spice that can be incorporated into many different types of cooking. They are often toasted to enhance their flavor before being used.
- Toasting and grinding for spice blends
- Infusing oils and marinades
- Adding whole to stews and curries
- Pickling vegetables
To unlock their full flavor, coriander seeds are often dry-toasted in a pan over medium heat until fragrant. This process deepens their aroma and makes them easier to grind. They can then be ground into a fine powder using a spice grinder or mortar and pestle. This ground coriander can be added to rubs for meats, mixed into doughs for baked goods, or used as a thickening agent in sauces. Whole seeds can also be added directly to simmering dishes like soups, stews, and curries, where they release their flavor slowly over time.
How it differs from similar foods
Whole coriander seeds offer a more nuanced flavor release compared to pre-ground coriander. Grinding them just before use preserves their volatile oils, resulting in a brighter, more potent taste. The whole seeds also provide a textural element and can be removed from dishes after cooking if desired, unlike ground spices.
Who it is for
Home cooks and professional chefs use coriander seeds to add aromatic complexity to their culinary creations.
How to keep the rest
Store any remaining coriander seeds in an airtight container in a cool, dark, and dry place. This helps to preserve their freshness and prevent the loss of their essential oils. Avoid exposure to direct sunlight or moisture, which can degrade their flavor over time.