Morton & Bassett Spices · 0.6 g
Morton & Bassett Coriander Seed
What it is
This is a jar of whole coriander seeds from Morton & Bassett Spices. Coriander seeds come from the cilantro plant. They are small, round, and light brown in color. The seeds have a warm, slightly citrusy, and earthy flavor. They are a common spice used in many cuisines around the world. This jar contains 0.6 grams of the spice. It is a pantry staple for many home cooks.
How people cook with it
Coriander seeds are versatile and can be used in a variety of dishes. They add depth and aroma to both sweet and savory preparations.
- Flavoring curries and stews
- Rubbing onto meats before roasting
- Adding to baked goods
- Infusing oils and marinades
For maximum flavor, it is often best to toast coriander seeds before grinding them. This process awakens their aromatic compounds. You can toast them in a dry skillet over medium heat until fragrant, being careful not to burn them. Once toasted, they can be ground using a spice grinder or mortar and pestle. The ground seeds can then be added to spice blends, marinades, rubs, or directly into dishes. Whole seeds can also be simmered in liquids to infuse their flavor, and then removed before serving.
How it differs from similar foods
Unlike ground coriander, whole seeds offer a more complex flavor profile when toasted and ground fresh. The whole seeds retain their essential oils longer, providing a brighter aroma and taste compared to pre-ground varieties which can lose potency over time.
Who it is for
Home cooks and professional chefs who enjoy adding warm, aromatic flavors to their meals.
How to keep the rest
To maintain freshness, store the unopened jar in a cool, dry place away from direct sunlight. Once opened, ensure the lid is tightly sealed. For best results, use within a year of opening to preserve the spice's vibrant aroma and flavor.