Sainsbury's · 1pcs
Fresh Coriander Leaves
What it is
This is a bunch of fresh coriander leaves, also known as cilantro. It is a leafy herb with a distinct aroma and flavor. The leaves are typically bright green and have a slightly serrated edge. This herb is a common ingredient in many cuisines around the world, prized for its ability to add a fresh, vibrant taste to dishes. It is often sold as a whole bunch, including the stems and roots, though the leaves are the most commonly used part.
How people cook with it
Fresh coriander leaves are a versatile herb that can be used in a wide variety of dishes to add a burst of flavor.
- Garnish for curries
- Flavoring for salsas
- Ingredient in chutneys
- Added to stir-fries
To prepare fresh coriander, rinse the leaves and stems under cool water to remove any dirt. You can then finely chop the leaves and tender stems to add to your cooking. It is often added towards the end of the cooking process or as a fresh garnish to preserve its bright flavor and aroma. Some people prefer to remove the tougher parts of the stems before chopping. The herb can also be blended into sauces or pastes.
How it differs from similar foods
Compared to dried coriander, fresh coriander leaves offer a much brighter, more pungent, and herbaceous flavor. The dried form has a warmer, earthier taste. Fresh coriander is also more delicate and is best used as a finishing herb rather than being cooked for long periods.
Who it is for
Home cooks and professional chefs use fresh coriander to enhance the flavor of their meals.
How to keep the rest
To keep the rest of your fresh coriander fresh, wrap the bunch in a damp paper towel and place it in a plastic bag or airtight container. Store it in the refrigerator. It is best to use it within a few days of purchase for optimal flavor and freshness.