PARMIGIANO REGGIANO
Parmigiano Reggiano Cheese
What it is
Parmigiano Reggiano is a hard, granular cheese made from cow's milk. It is produced in a specific region of Italy, adhering to strict production standards. The cheese is aged for a minimum of 12 months, which develops its complex flavor profile. It has a characteristic straw-yellow color and a firm texture. This cheese is often sold in wedges or chunks.
How people cook with it
Parmigiano Reggiano is a versatile ingredient that can be used in many dishes. Its distinct taste adds depth and richness to both simple and elaborate meals.
- Grated over pasta
- Shaved onto salads
- Cubed for snacking
- Added to soups
This cheese is best enjoyed when grated or shaved. A fine grater will produce a powdery consistency perfect for finishing dishes. A coarser grater can be used for incorporating it into sauces or baked goods. For snacking, it can be broken into small pieces with your fingers or a cheese knife. It melts well, making it suitable for gratins and casseroles. Its strong flavor means a little goes a long way.
How it differs from similar foods
Unlike softer cheeses, Parmigiano Reggiano has a very low moisture content due to its extended aging process. This results in its characteristic crumbly texture and intense, nutty, and savory taste. Other hard cheeses may not possess the same depth of flavor or the specific granular feel.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its quality and flavor.
How to keep the rest
To maintain its freshness, wrap any leftover Parmigiano Reggiano tightly in cheese paper or parchment paper. Store it in the refrigerator. Avoid plastic wrap, as it can trap moisture and affect the cheese's texture. It can be stored for several weeks when properly wrapped.