Grocery
Corn and Rice Coquillettes Pasta
What it is
These coquillettes are a pasta shape made from a blend of corn and rice flour. The small, tube-like shape is a familiar and appealing form for many dishes. The texture is generally softer than wheat pasta.
How people cook with it
This pasta is a versatile ingredient for a variety of meals. It can be enjoyed in simple preparations or as part of more complex dishes.
- As a side dish
- In pasta salads
- With light sauces
- In baked dishes
To prepare, bring a pot of lightly salted water to a rolling boil. Add the corn and rice coquillettes and stir gently to prevent sticking. Cook according to package directions, typically for a shorter time than wheat pasta. Drain the pasta thoroughly. It can then be tossed with butter or olive oil, or combined with your favorite sauce. For pasta salads, cool completely before mixing with other ingredients.
How it differs from similar foods
Unlike traditional wheat-based pasta, these coquillettes are made from corn and rice. The cooking time may also be slightly different, and the final texture can be a bit softer.
How to keep the rest
After opening, store any unused pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly.